Menu

Greens with balsamic vinaigrette, fresh Belgioioso mozzarella, roasted cherry tomatoes with a balsamic glaze and Italia flatbread crisps

Certified Angus Beef tenderloin, greens, bacon, avocado, boiled egg, Wisconsin bleu cheese, tomatoes and red onions with choice of dressing

Traditional burger with choice of cheese

Topped with pepper jack cheese and onion tanglers

Fresh mushrooms with Wisconsin Swiss

Topped with pepper jack cheese, crispy friend jalapenos, onion tanglers and jalapeno ranch

Topped with applewood smoked bacon, onion tanglers, Wisconsin cheddar, and BBQ sauce

Topped with applewood smoked bacon and Wisconsin cheddar

Pepper jack cheese and crispy fried jalapenos on a pretzel bun

Wisconsin Swiss and caramelized onions on marble rye

Plant based burger on a pretzel bun

Wisconsin farm raised half pound bison burger topped with caramelized onions, and choice of cheese

Slow roasted and thinly sliced with mozzarella cheese, served Chicago-dipped or dry

Sliced Certified Angus Beef tenderloin, grilled to your liking and smothered with sauteed mushrooms, caramelized onions and swiss cheese

Slow oven roasted pulled pork with BBQ sauce topped with coleslaw and onion tanglers

Traditional BLT with a 75th Street twist of avocado and homemade chipotle mayo on toasted brioche bread

Oven roasted corned beef, sauerkraut and Wisconsin Swiss on marble rye

Certified Angus Beef tenderloin, pepper jack cheese, avocado, black bean corn salsa, tortilla chips and a cilantro lime sauce

Nashville style spicy fried chicken breast topped with pickles, coleslaw and mayo

Grilled Chicken topped in your choice of one wing sauce with cheddar cheese, tomato, red onion, greens, and a side of ranch

Three pieces of fried Alaskan Pollock. Comes with tartar, coleslaw and choice of side.

Two 4oz haddock fillets, baked in butter and lightly seasoned. Comes with tartar, coleslaw and choice of side

Two fried haddock fillets served with coleslaw, tartar and choice of side