Lunch and Dinner Menu

Romaine, parmesan cheese, tomatoes, boiled egg, homemade croutons and Caesar dressing

Certified Angus Beef tenderloin, greens, bacon, avocado, boiled egg, Wisconsin bleu cheese, tomatoes and red onions with choice of dressing

Traditional burger with choice of cheese

Topped with applewood smoked bacon and Wisconsin cheddar

Pepper jack cheese and crispy fried jalepenos on a pretzel bun

Wisconsin Swiss and caramelized onions on seeded rye

Plant based burger on a pretzel bun

Topped with pepper jack cheese and onion tanglers

Fresh mushrooms with Wisconsin Swiss

Turkey burger, bacon, lettuce, tomato, American cheese and avocado ranch

Certified Angus Beef bistro tenderloin, caramelized onions, and Wisconsin swiss served on a hoagie

Oven roasted corned beef, sauerkraut and Wisconsin Swiss on marble rye

Grilled chicken breast, cheddar cheese, greens, tomatoes, red onions, celery and buffalo ranch dressing

Nashville style spicy fried chicken breast topped with pickles, coleslaw and mayo

Slow roasted and thinly sliced with mozzarella cheese, served Chicago-dipped or dry

Certified Angus Beef tenderloin, pepper jack cheese, avocado, black bean corn salsa, tortilla chips and a cilantro lime sauce

Certified Angus Beef, butterflied, grilled to your liking and served open-faced with marrow butter

Three pieces of fried Alaskan Pollock. Comes with tartar, coleslaw and choice of side.

Two 4oz haddock fillets, baked in butter and lightly seasoned. Comes with tartar, coleslaw and choice of side